19-year-old develops 40°C fever after Stockholm restaurant visit
A 19-year-old developed a dangerous 40°C fever after dining at a Stockholm restaurant. The birthday celebration turned into a medical emergency with severe symptoms. This case raises questions about food safety protocols in Swedish restaurants.
A birthday celebration turned dangerous for 19-year-old Elsa Hedin. She bought a tasting menu for herself and her boyfriend at Coco & Carmen restaurant in Stockholm. Severe pain and a 40°C fever followed their meal. The restaurant is located in Sweden's capital city Stockholm, known for its vibrant dining scene. Elsa reported no unusual tastes during their dinner. She experienced intense nausea alongside the high fever. Food poisoning incidents require immediate medical attention in Sweden. Swedish restaurants follow strict food safety protocols. The incident highlights potential gaps in food handling practices. High fevers can indicate serious bacterial infections. Stockholm public health officials monitor such cases closely. Restaurant inspections occur regularly across Swedish cities. Consumers should report suspected food poisoning promptly.