Swedish Outdoor Dining Areas Face Removal Under New Rules

Cities across Sweden are removing outdoor dining areas as the season ends. New regulations for enclosed outdoor spaces prevent many from returning next spring. These glass-enclosed dining extensions became popular during the pandemic. They provided extra seating while maintaining social distancing. Now authorities say they block sidewalks and create safety hazards. Many restaurant owners invested heavily in these structures. They argue the spaces helped them survive difficult economic times. The new rules require more public space clearance. Some establishments must completely redesign their outdoor areas. This creates additional costs for businesses already facing challenges. The hospitality industry expresses concern about the timing. Winter months typically see reduced customer traffic. Losing outdoor seating capacity could impact revenue further. City officials acknowledge the business concerns. They say public accessibility and safety must come first. The debate highlights ongoing tensions between commercial needs and urban planning. How will restaurants adapt to these changes? The answer may shape Sweden's dining culture for years to come.