GB Meat Group has recalled garlic-marinated beef flank steak due to possible salmonella contamination. The company announced the recall as a precautionary measure after detecting a potential health risk to consumers.
The affected products were sold nationwide in Bilka and Føtex supermarkets under the Slagteren brand. Sales occurred between October 7 and October 31.
The specific product is garlic-marinated beef flank steak with a best before date of October 31, 2025. Packages weighed between 250 and 400 grams and carried EAN number 5710076003199.
Health authorities advise consumers who purchased this product not to eat it. They should either discard the meat or return it to the store for a refund.
Salmonella infections are relatively common in Denmark, according to public health information. Symptoms typically include diarrhea, nausea, and vomiting. Patients may also experience abdominal pain, headaches, and fever.
Most salmonella infections last from a few days to several weeks. Symptoms are usually mild and resolve without medical treatment. Health officials recommend consulting a doctor if symptoms persist.
Salmonella typically spreads through contaminated food products. Meat, salads, and dairy products are common sources. The Danish Food Administration advises thorough cooking of minced meat and poultry.
For whole cuts like steaks, bacteria usually remain on the surface. These cuts don't require complete thorough cooking. Food safety experts also recommend washing hands before cooking and after handling raw meat.
Consumers should avoid tasting raw meat and keep it separate from ready-to-eat foods. This recall affects only the specified beef flank steak product with the mentioned EAN code.
The timing of this recall raises questions about food safety protocols during peak meat consumption seasons. Retailers have removed the affected products from their shelves.